Description

Composition:

• Rapeseed Oil, Kaolin, Fructo Oligosaccharides, Mannan Oligosaccharides, Pectin, Glutamine, Roast Meat Flavouring.
• Enterococcus Faecium (NCIMB 10415) Per g 6.6 x 100cfu , Per kg  =6.6 x 10 cfu

Features: 

Probiotic:

• Enterococcus Faecium is a lactic acid  bacteria which inhibit the growth and adhesion of a  range of enteropathogens: such as enterotoxigenic  E.Coli, salmonellae etc. Therefore useful as an  antidiarrheal agent.
• Enhances immune function in young dogs.
• Has the function of improving the intestinal microbial balance.
• Improves protective immune responses against various  infections

Prebiotics:

• Non digestible fibre foods that act as a  substrate for beneficial bacteria that inhabit the  natural flora of the gut.
• FOS Supplementation has been shown to  increase bifidobacterial
• MOS aids in resistance of pathogenic colonisation