Cereals (rice 4%), fish and fish derivatives (fresh tuna 8% and fresh salmon 8%), meat and animal derivatives, vegetables (beet pulp 2%), oils and fats (salmon oil 1%), derivatives of vegetable origin (fructo-oligosaccharides FOS 0.5% and yucca schidigera 0.1%), minerals, yeasts (mannano-oligosaccharides MOS 0,5%).